Show Sushi Menu (Update 2025)

Fresh lettuce, carrot, tomato, served with apple ginger dressing.

Japanese traditional cucumber salad with imitation crabmeat.

Japanese traditional seaweed salad.

Baked salmon skin, spring mix, avocado, and apple ginger dressing.

Fresh assorted fish with spring mix, avocado, and apple ginger dressing.

Diced fresh tuna and salmon, typically mixed with avocado, seaweed salad, and a variety of greens, dressed with a house poke sauce.

Chef's choice, sushi ten pieces.

Sushi eight pcs, tuna, salmon sashimi four pieces.

Sushi six pieces, crunch roll five pieces, California roll four pieces, spicy tuna four pieces.

Crunch roll five pieces, California roll four pieces, salmon roll five pieces, spicy tuna four pieces, tuna roll five pieces.

Chef's choice, sashimi, pieces

Assorted fish and vegetables.

Grilled fresh water eel with avocado and vegetables.

Five pieces deep fried jumbo shrimp served with tempura sauce.

Deep fried mix vegetable. served with tempura sauce.

Two pieces deep fried jumbo shrimp, broccoli, carrot, gabocha, and onion with tempura sauce.

Calamari rings lightly battered and deep-fried, typically accompanied by a dipping sauce.

Thick wheat noodles served in a simple soy sauce-based broth, often garnished with green onions and wakame seaweed.

Udon noodle soup served with shrimp tempura, often accompanied by vegetables and a dashi-based broth.

Thick udon noodles in a savory broth, accompanied by tender pieces of chicken and a variety of vegetables.

Japanese style fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes egg.

Chicken fried rice, combining tender chicken pieces, scrambled eggs, and a mix of peas and carrots, all stir-fried with rice.

Stir-fried rice with beef, egg, and a blend of vegetables, seasoned with soy sauce and cooked in a traditional Japanese style.

Served with rice miso soup and salad.

Served with rice miso soup and salad.

Served with rice miso soup and salad.

Crispy battered shrimp served with a light, golden tempura coating. Eight pieces.

Deep-fried chicken, typically marinated in a blend of spices, served with a signature spicy sauce.

Chicken lightly battered and fried, typically includes a sweet chili sauce garnish.

Served with rice miso soup and salad.

Choose any two: spicy tuna, teriyaki salmon, sesame or sweet chili fried chicken, mixed tempura, crunch or California roll, teriyaki beef or chicken, spicy fried chicken, assorted sushi, sashimi, salmon or tuna roll, -piece gyoza, Philly roll.

Choose any options - assorted sushi, California roll, crunch roll, gyoza, tempura, Philly/salmon/spicy tuna/tuna roll, sashimi, sesame/spicy/sweet chili chicken, teriyaki beef/chicken/salmon.

In salmon, avocado cream cheese deep fried

Deep-fried California roll containing crab meat, avocado, and cucumber, typically topped with eel sauce and spicy mayo.

In: spicy tuna avocado deep-fried

This sushi roll typically includes arrowroot or a similarly named ingredient, combined with a mix of vegetables and possibly seafood, encased in a tempura batter.

Top: Cajun, Tuna. Sliced Jalapeno Spicy Tune Cobber, Avocado.

Top: Spicy Crab. In: sump lemon, avocado, cream choose/ boop Fred.

In: shrimp tempura sibylline, cucumber.

In: smp to pura, crab, avocado cucumber

Top: Shrimp, Avocado in string tempura cat, avocado Duomo.

Deep-fried soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of eel sauce. Served in five pieces.

Typically includes spicy toro, avocado, and shrimp tempura inside, topped with bluefin tuna, accompanied by spicy mayo and eel sauce.

Avocado, crabmeat. Out: deep-fried crawfish. Sauce: eel sauce, spicy mayo.

Lightly fried scallop pieces atop a roll filled with avocado and crabmeat, finished with masago and a drizzle of eel sauce.

Crab meat, avocado, and cucumber rolled in seaweed, typically includes sesame seeds.

Scallop, cucumber, and masago typically included, rolled with rice and seaweed.

Avocado, sushi rice, and sesame seeds wrapped in seaweed. Served as five pieces.

Fresh cucumber wrapped in sushi rice and nori, typically includes sesame seeds. One order comes with five pieces.

Tuna, sushi rice, and nori seaweed, rolled into five pieces.

Fresh salmon wrapped in seaweed and sushi rice.

Avocado, cucumber, and a variety of fresh and pickled vegetables, wrapped in seaweed.

Rolled sushi with seasoned rice, seaweed, and spicy tuna filling, garnished with sesame seeds. Served with wasabi and pickled ginger.

Salmon and cucumber, wrapped in seaweed and sushi rice, highlighted with a spicy sauce and sesame seeds.

Albacore and cucumber, typically mixed with a spicy sauce, rolled in seaweed and rice.

Yellowtail and cucumber, seasoned with spicy mayo and garnished with sesame seeds, rolled in sushi rice.

Spicy scallop typically includes chopped scallop, cucumber, and spicy mayo, garnished with tobiko or scallions, wrapped in seaweed and rice.

Sushi roll with eel, avocado, and crab, drizzled with a savory sauce. Five pieces per serving.

Spicy California roll features a blend of crab meat, avocado, cucumber, and spicy mayo, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and avocado wrapped in seaweed and rice.

Salmon and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds. Served in five pieces.

Crispy salmon skin, cucumber, and often includes gobo, wrapped in seaweed and rice, served in five pieces.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Creamy avocado and sushi rice wrapped in a crisp nori sheet, forming a traditional Temaki cone.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Fresh tuna slices wrapped in seasoned seaweed with sushi rice.

Fresh salmon, typically includes sushi rice, wrapped in a nori cone.

Seaweed cone filled with sushi rice, avocado, cucumber, asparagus, and carrot, typically includes sesame seeds.

Yellowtail, spicy mayo, and cucumber, wrapped in a seaweed cone, typically includes a hint of green onion for added flavor.

Albacore tuna, cucumber, and spicy mayo, wrapped in a seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon, cucumber, and spicy mayo, wrapped in a seaweed cone with sushi rice.

Scallop mixed with rice and special sauce, wrapped in a seaweed cone.

Scallop seasoned with spicy mayo, wrapped in seaweed with cucumber, avocado, and a touch of masago.

Grilled eel, cucumber, and rice wrapped in seaweed.

Crab mix, avocado, cucumber, and a touch of spicy mayo, all wrapped in a seaweed cone.

Salmon, cream cheese, and cucumber wrapped in seaweed, typically served as a cone-shaped hand roll.

Salmon and assorted vegetables, wrapped in a seaweed cone with sushi rice, embodying a fresh and simple approach to traditional Temaki.

Crispy salmon skin wrapped in a seaweed cone with cucumber, avocado, and a drizzle of unagi sauce.

California roll base, typically includes eel and avocado on top, often served with eel sauce.

Baked eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce on top.

Includes a California roll base, typically topped with baked salmon and spicy tuna, finished with a drizzle of spicy mayo and eel sauce.

pieces. top with baked craw fish. inside with crab and avocado.

pieces. top with baked baby scallop. inside with crab and avocado.

Topped with seared salmon and green onions, this baked sushi roll features a savory sauce drizzle.

Crabmeat and avocado. Out: baked salmon, typically includes a spicy mayo and eel sauce topping.

Two pieces of sushi featuring thinly sliced tuna atop a small mound of seasoned rice.

Cajun tuna sushi typically includes spicy seared tuna paired with avocado and cucumber, accented with scallions, served atop seasoned rice.

Thinly sliced salmon on a bed of greens, served with wasabi, pickled ginger, and a lemon wedge.

pieces.

Two pieces of albacore sushi, typically served with sushi rice and possibly accompanied by a light garnish or sauce.

Fresh, delicate slices of yellowtail, served raw.

Cooked shrimp delicately placed atop seasoned sushi rice, forming a simple yet classic sushi offering. Two pieces per order.

Two pieces of tender baby scallop, delicately placed atop seasoned sushi rice, often served with a subtle touch of soy sauce or a light garnish.

Scallop mixed with spicy mayo and scallions, served atop sushi rice, often accompanied by a hint of masago for a subtle crunch.

Two pieces of octopus, typically served over pressed sushi rice, often accompanied by a strip of seaweed.

Two pieces of squid sushi, featuring thinly sliced squid atop a bed of seasoned sushi rice.

Grilled eel on seasoned rice, typically includes a drizzle of savory eel sauce. Served as two pieces.

Thinly sliced mackerel served atop seasoned sushi rice. One order includes two pieces.

Two pieces of surf clam, typically served on a compact bed of sushi rice, known as nigiri.

Masago sushi features two pieces of smelt roe atop pressed sushi rice, lightly embraced by nori.

Salmon roe, or ikura, gently nestled on a bed of seasoned sushi rice, wrapped with a thin band of nori.

Sushi rice typically stuffed into seasoned fried tofu pouches.

Sweet egg tamago sushi typically consists of a sweetened, Japanese-style omelette served on a compact bed of sushi rice, secured with a strip of nori. Comes in two pieces.

Top: Pepper Salmon. In: Spicy Crab, Avocado, Capsicum.

Top: Cajun Tuna. In: spicy Crab, Avocado, Cucumber.

Top: Spicy Tuna. In: Crab, Avocado , cucumber.

Top: Spicy Crab. In: Spicy Albacore, Cucumber.

Top: Salmon, Avocado. In: Crab, Avocado, Cucumber.

pieces. top with tuna and avocado. inside with crab avocado and cucumber.

Typically includes a blend of select ingredients, carefully arranged within and atop the roll, adhering to traditional Japanese flavors and presentation styles.

Top: Tuna, Salmon, Albacore, Shrimp. In: Crab, Avocado, Cucumber.

Top: Salmon .In: Avocado, Mango, Cream Cheese.

Spicy albacore, cucumber. Out: albacore, topped with a surprise blend of sauces and scallions.

Top: Tuna, Salmon In: Shrimp Tem Crab, Avocado Cucumber.

Top: Tura. Avocado In: Shrimp Tom, Spicy Crab, Avocado, Cucumber.

Rice paper wrapped around shrimp, crabstick, cucumber, avocado, and lettuce, typically includes a touch of sweet chili sauce.

Top: Shrimp, Avocado In: Crab, Avocado, Cucumber.

Top: Spicy Tuna. In: shrimp tom crab, avocado, cucumber.

Topped with seared fish, this sushi roll features a spicy filling, garnished with green onions and crispy flakes. Eight pieces per serving.

Galaxy roll typically consists of a variety of seafood, possibly including tuna and salmon, combined with avocado and cucumber, wrapped in sushi rice and nori, often garnished with sauces or caviar.

Features spicy scallop and cucumber inside, topped with slices of tuna, salmon, and white fish, served in pieces.

Rice rolls topped with spicy tuna, drizzled with creamy sauce, and garnished with green onions.

This sushi roll typically includes a creative blend of ingredients, encased in rice and seaweed, and may feature a combination of seafood, vegetables, and unique sauces.

Spicy crab, without rice. Out: salmon.

Eight pieces featuring a unique blend of ingredients, typically wrapped in seaweed and rice, though specific fillings are not mentioned.

Traditional Japanese broth with tofu, seaweed, and green onions.

Steamed white rice, served as a simple and classic accompaniment.

Soy bean.

Fried soft shell crab.

Green mussel baked with cream sauce, mango, and green onion.

Grilled beef dumpling.

Fried tofu with ponzu sauce, green onions.

Grilled salmon collar with ponzu sauce, masago.

Pouched soybeans with garlic sauce.

Jalapenos stuffed with a blend of cream cheese and crab, typically deep-fried and may be served with a drizzle of eel sauce and spicy mayo.

Succulent soybeans tossed in spicy garlic sauce.

Grilled yellowtail collar, typically served with ponzu sauce and garnished with green onions.

Kids upto years old.

Wrapped in cucumber, this roll combines a mix of seafood and avocado, typically served with a soy mustard dressing.

Shrimp, avocado, and cucumber, typically wrapped in crabmeat, without rice. Topped with salmon and possibly accented with sauces like spicy mayo or eel sauce.

Spicy tuna and crab meat, typically wrapped in soy paper, with a topping of seared albacore and jalapeno, finished with spicy garlic ponzu and eel sauce.

Wrapped in delicate soy paper, this sushi blossom features a harmonious blend of spicy tuna inside, crowned with slices of fresh salmon and tuna, complemented by a drizzle of spicy mayo.

Spicy crab meat and shrimp tempura, typically includes a topping of torched butterfish, mayo, red onion, tobiko, and is finished with eel sauce and spicy mayo.

Spicy crab and tempura shrimp, typically wrapped in soy paper, topped with salmon, avocado, and a blend of special sauces.

Samurai roll typically includes a blend of crab meat, tuna, salmon, and yellowtail wrapped in cucumber skin, with avocado inside and a touch of garlic ponzu sauce.